The extreme topography and resulting compacted ecology of the Grand Canyon in Northern Arizona provided Native Americans with a diverse environment and equally varied food sources. In a bid to maintain food sovereignity modern tribes, such as the Havasupai, Navajo, and Hopi, employ many of the sustainable agriculture and foraging strategies that their ancestors practiced for a thousand years. The purpose of this internship is to introduce students to the Native American agro-food systems utilized in the arid Southwestern United States, by identifying archaeological remains associated with agriculture and foodways, and by visiting modern Native American reservations to examine current strategies for ensuring food sovereignity.
Travel costs are partially underwritten by a Food Connection